Who trusts gene-edited foods? New study gauges public acceptance

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...

Employer surveillance during COVID has damaged trust

Increasing use of staff surveillance by employers during the COVID-19 pandemic endangers trust in the workplace, according to a major new report by the University of St Andrews.

How new leaders build or lose trust over time

The goal of any new leader is to quickly establish a high level of trust and credibility with the team. After all, numerous studies have shown that trust in leadership is linked to higher individual and team performance. ...

page 3 from 7