Snacks on wheels: PepsiCo tests self-driving robot delivery
Forget vending machines, PepsiCo is testing a way to bring snacks directly to college students.
Forget vending machines, PepsiCo is testing a way to bring snacks directly to college students.
Robotics
Jan 3, 2019
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For all the wonders of mobile communications, the ability to multitask via phone while shopping in a store may not be a blessing, according to new research. Studies show that shoppers engaged in a mobile phone conversation ...
Economics & Business
Nov 15, 2016
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Seaweed has long been a staple food in many Asian countries and has recently caught on as a snack food in America as a healthful alternative to chips. The edible algae that fall in the category of seaweed are low-calorie ...
Biochemistry
Jun 1, 2016
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Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University food scientists.
Other
Apr 26, 2016
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In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan and 73% protein ...
Other
Oct 27, 2014
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1
As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...
Other
Aug 20, 2013
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A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.
Other
Jun 5, 2013
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Climate change, water scarcity, increasing world population, and rising food prices are only some of the socioeconomic factors that threaten agriculture and food security worldwide, especially for disadvantaged populations ...
Other
Apr 17, 2013
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A new process for blowing up grains of rice produces a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients that make it ideal for breakfast cereals, snack foods and ...
Other
Dec 19, 2012
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0
Consumers are more likely to make emotional instead of objective assessments when the outcomes are closer to the present time than when they are further away in the future, according to a new study in the Journal of Consumer ...
Social Sciences
Dec 11, 2012
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