Nine deer dead in Japan after eating plastic: wildlife group
Nine deer have died after swallowing plastic bags in Japan's Nara Park, a wildlife group said on Wednesday, warning that a surge in tourism may be to blame.
Nine deer have died after swallowing plastic bags in Japan's Nara Park, a wildlife group said on Wednesday, warning that a surge in tourism may be to blame.
Ecology
Jul 10, 2019
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John Stommel of the Agricultural Research Service of the US Department of Agriculture (USDA-ARS) has investigated the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed count.
Ecology
Jun 15, 2019
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7
The Super Bowl spike related to chicken wing consumption in the U.S. is an annual trend that stresses poultry production and inflates prices, according to Texas A&M AgriLife Extension Service experts.
Economics & Business
Jan 28, 2019
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Forget vending machines, PepsiCo is testing a way to bring snacks directly to college students.
Robotics
Jan 03, 2019
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For all the wonders of mobile communications, the ability to multitask via phone while shopping in a store may not be a blessing, according to new research. Studies show that shoppers engaged in a mobile phone conversation ...
Economics & Business
Nov 15, 2016
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Seaweed has long been a staple food in many Asian countries and has recently caught on as a snack food in America as a healthful alternative to chips. The edible algae that fall in the category of seaweed are low-calorie ...
Biochemistry
Jun 01, 2016
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Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University food scientists.
Other
Apr 26, 2016
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In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan and 73% protein ...
Other
Oct 27, 2014
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As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...
Other
Aug 20, 2013
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A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.
Other
Jun 05, 2013
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