The smell of dark chocolate, demystified

Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters. Much like a fine wine, high-quality dark chocolate has a ...

Researchers develop high-level gas detection system

A new gas detector, developed by researchers at UBC's Okanagan campus, enables highly accurate odour analysis for so many different applications it has been nicknamed the 'artificial nose.'

page 1 from 13