Small farms produce more food than statistics show

Small farms sometimes get overlooked as a feasible solution for feeding a growing population, but researchers say they should be given greater support, with some producing more food than official statistics report.

Researchers look to extend shelf life of nutritious vegetables

While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...

No farms, no food

Agriculture consumes more than 70 percent of the world's annual water usage. With small farms producing nearly 80 percent of food for the developing world, ensuring the quality and safety of our water supply is critical. ...

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