Overfishing and modern-day slavery

You're about to make a sandwich with canned albacore tuna today, and thinking that it's all a good thing—nutritionists talk about the health benefits of eating more seafood, after all. One thing you probably didn't think ...

Researchers discuss the MIT and Legacy of Slavery project

The first class of the "MIT and Slavery" undergraduate research project ran in the fall of 2017. Set in motion by MIT President L. Rafael Reif with Melissa Nobles, the Kenan Sahin Dean of the School of Humanities, Arts, and ...

Using research to end modern slavery

A new report published today looks in detail at what research is being undertaken about modern slavery in the UK and what research we still need.

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