Modifying shelf-life of melons via gene editing

The gaseous plant hormone ethylene has been long known to promote fruit ripening and plays a certain role in shelf-life. In a study published in Frontiers in Genome Editing, researchers performed gene editing using the Clustered ...

Crowding-induced stress gives mackerel the blues

When mackerel die, they change color from green to blue. After seeing that live mackerel can also turn blue, a team of researchers wondered if this was because the fish were under stress. Their concerns proved to be correct.

Racism is different from colorism

Ronald Hall is a professor in the School of Social Work at Michigan State University. He has written over 200 books/articles/monographs, etc., on colorism—discrimination on the basis of skin tone, often among the same ethnic ...

Online retail images reveal skin tone discrepancies

When Lee Humphreys noticed that models for a retail company—one known for its diversity—appeared lighter-skinned in still photos than in videos, she didn't think it was intentional.

page 3 from 6