Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Biochemistry
Apr 8, 2024
0
8
With increasing demands for sustainable energy, being able to cost-efficiently produce biofuels from plant biomass is more important than ever. However, lignin and hemicelluloses present in certain plants mean that they cannot ...
Biotechnology
Nov 26, 2012
1
0
Manufacturing biofuels from food crop by-products such as straw could be made quicker and cheaper thanks to the work of scientists in the UK and France.
Biotechnology
Sep 22, 2014
1
0
The way in which our cells convert food into fuel is shared by almost all living things - now scientists have discovered a likely reason why this is so widespread.
Cell & Microbiology
Sep 29, 2015
6
42
That day-old Starbucks croissant may not need to go into the garbage after all. A new technique developed by Carol S. K. Lin, a biochemical engineer at the City University of Hong Kong, could turn uneaten pastries and coffee ...
Materials Science
Sep 17, 2012
0
0
Soil organic carbon is critical for climate regulation and ecosystem stability. Its decomposition can be significantly influenced by plant root exudates via the priming effect. However, there is still a lack of understanding ...
Ecology
Feb 7, 2023
0
1
