Innovative method enables new view into Earth's interior

An innovative X-ray method enables new high-pressure investigations of samples under deep mantle conditions. The technique, which was developed by a team led by Georg Spiekermann from DESY, the German Research Centre for ...

Image: Multi-wavelength view of a supernova remnant

New Year's Eve may be past, but we are not done with fireworks just yet. This image, which includes data from ESA's Herschel Space Observatory, shows the remnants of an explosion – not of the colourful type ignited during ...

Graphene takes a step toward renewable fuel

Using the energy from the sun and graphene applied to the surface of cubic silicon carbide, researchers at Linköping University, Sweden, are working to develop a method to convert water and carbon dioxide to the renewable ...

Gold nanoparticles to find applications in hydrogen economy

An international team of scientist of Peter the Great St. Petersburg Polytechnic University (SPbPU), Leibniz University Hannover (Leibniz Universität Hannover) and the Ioffe Institute report a way to improve nanocomposite ...

Generating electrical power from waste heat

Directly converting electrical power to heat is easy. It regularly happens in your toaster, that is, if you make toast regularly. The opposite, converting heat into electrical power, isn't so easy.

Silicon as a new storage material for the batteries of the future

Longer life times, larger ranges and faster recharging—developments such as electric mobility or the miniaturisation of electronics require new storage materials for batteries. With its enormous storage capacity, silicon ...

Cicada wings help researchers design better solar cells

(Phys.org)—Researchers have turned to cicada wings to design surfaces with highly antireflective properties, which have potential applications for solar cells, stealth surfaces, antifogging materials, and other optical ...

Biodegradable microsensors for food monitoring

A new generation of microsensors could provide the vital link between food products and the Internet of Things. ETH researchers have developed an ultra-thin temperature sensor that is both biocompatible and biodegradable.

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