A pair of social scientists at the University of Pennsylvania has found, via case study, that the term "common sense" may apply differently depending on perspective. In their study, published in Proceedings of the National ...
Far too many antibiotics are used around the world. As a result, bacteria are becoming resistant to these drugs. Curing bacterial diseases is becoming more difficult than before because antibiotics are perhaps our foremost ...
Cell & Microbiology
Nov 28, 2023
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26
If you belong to one of the 46 million American households with a cat, you already know how stressful a trip to the vet can be for your feline—and you.
Veterinary medicine
Nov 21, 2023
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1
An international team of researchers has revealed new insights about the three-dimensional structure of certain types of proteins by using the powerful artificial intelligence tool AlphaFold2.
Molecular & Computational biology
Nov 6, 2023
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5
Sick leave in the UK has hit its highest rate in 15 years and is well above pre-pandemic levels, a study showed Tuesday.
Economics & Business
Sep 26, 2023
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27
Uruguay's government on Wednesday declared an end to a water crisis in the capital and surrounding areas, after a record drought pushed the country's potable water supply to the brink.
Environment
Aug 24, 2023
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1
Since the world's first human baby was born by in vitro fertilization (IVF) in the UK in 1978, over 10 million IVF babies have been born globally. Assisted reproductive technologies (ART) have also become even more sophisticated, ...
Social Sciences
Aug 23, 2023
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10
A coronal mass ejection erupted from the sun on 28 October 2021 and was spread over such a wide area that Mars and Earth, while on opposite sides of the sun and around 250 million kilometers apart, received an influx of energetic ...
Planetary Sciences
Aug 3, 2023
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239
As molecular biologists at Boston University and as husband and wife, Ruslan Afasizhev and Inna Afasizheva have worked together for decades. Together, they have published dozens of papers on the mechanics of mitochondrial ...
Molecular & Computational biology
Jul 19, 2023
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81
Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature's tiny factories that can feed on sugars found in fruit and grains and other nutrients—and ...
Cell & Microbiology
Jul 19, 2023
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1
