Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

Beyond dinner: Invasive shrimp mounted for display

Stuffed shrimp are decor rather than dinner for some of the folks who have caught the really big sort—invasive Asian tiger shrimp—in the Gulf of Mexico or along the East Coast.

Finicky young wrasse want shrimp

Ballan wrasse are picky eaters when young. As adults, they eat sea lice off the skin of salmon – which makes them valuable to fish farmers. But as juveniles, wrasse want to be served shrimp.

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