Mekong forest facing sharp decline, WWF reports

Demand for farmland may strip the Greater Mekong region of a third of its remaining forest cover over the next two decades without swift government action, a leading conservation group warned Thursday.

Nylons made from shrimps

Scientists are investigating how shell waste from crustaceans could be turned into polymer precursors as a substitute to petroleum-derived solutions.

Lifestyle of a killer

Parasitic dinoflagellates of the genus Hematodinium are a big problem for crab, prawn and shrimp fisheries across the world. New research published in BioMed Central's open access journal Aquatic Biosystems has found that, ...

US tiger shrimp sightings worry scientists

(AP) -- A big increase in reports of Asian tiger shrimp along the U.S. Southeast coast and in the Gulf of Mexico has federal biologists worried the species is encroaching on native species' territory.

Great Lakes fish feed on invading shrimp

Hemimysis anomala, or more commonly the bloody red shrimp after its bright red spots—may become a new food source for fish, allaying concerns about how it will impact native fish populations.

Wildlife groups sue for more protection of turtles

(AP) -- Several wildlife protection groups are suing the federal agency that regulates fishing in U.S. waters, claiming the government isn't doing enough to protect endangered sea turtles from drowning in shrimp nets.

US fisheries kill 4,600 sea turtles per year: study

Improved fishing nets have saved tens of thousands of endangered sea turtles in recent years, but 4,600 are still dying annually, mainly in Gulf of Mexico shrimp trawls, said a US study on Wednesday.

For some crustaceans in polluted waters, it could be worse

(PhysOrg.com) -- Imagine that you’re a grass shrimp. Now, imagine that you’re a rational grass shrimp, and that you have a choice of living in an environment with relatively high levels of dioxin, poly-chlorinated ...

Life photographed at Europe's deepest point

(PhysOrg.com) -- Aberdeen scientists have photographed for the first time fish and shrimps at Europe’s deepest point -- 5111 meters or 3.2 miles deep below the surface of the Mediterranean Sea.

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