Researcher studies the feeding habits of stomatopod crustaceans

Biology Letters talks to Maya deVries, author of a recently published article that describes the feeding habits of stomatopod crustaceans with two kinds of highly specialized feeding appendages; those with elongated spear-like ...

Surf and Earth: How prawn shopping bags could save the planet

Bioengineers at The University of Nottingham are trialling how to use shrimp shells to make biodegradable shopping bags as a 'green' alternative to oil-based plastics, and as a new food packaging material to extend product ...

The healing potential of crab shells

Combining a sugar derived from crab and shrimp shells with nanomaterials could lead to applications that enhance bone regeneration and wound healing.

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