PFAS, PFAS everywhere: How pristine are laboratory materials?

How do you study the effects of exposure to per- and polyfluoroalkyl substances (PFAS), when it is in everything? To study the effect of a chemical, toxicologists typically expose animals to various doses of the chemical ...

Sea noise adventures

In 1953, Captain Jacques-Yves Cousteau published his groundbreaking book The Silent World, which has since sold five million copies and captured the imagination of generations of armchair adventurers. While breathtaking in ...

Study challenges concerns around imported farmed shrimp

Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is as safe as any other seafood product.

Shrimp talent quest finds a winner

Shrimp help keep fish clean—and scientists have identified the 'cleaner shrimp' with the most talent for reducing parasites and chemical use in farmed fish.

Surf and Earth: How prawn shopping bags could save the planet

Bioengineers at The University of Nottingham are trialling how to use shrimp shells to make biodegradable shopping bags as a 'green' alternative to oil-based plastics, and as a new food packaging material to extend product ...

A cooler ocean predator than sharks? Consider the mantis shrimps

When you think about fearsome predators in the ocean, the first thing that pops into your mind is probably a shark. Sure, sharks are OK, with their sleek, menacing shape and their gaping jaws with rows of jagged teeth. But ...

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