Researcher studies the feeding habits of stomatopod crustaceans

Biology Letters talks to Maya deVries, author of a recently published article that describes the feeding habits of stomatopod crustaceans with two kinds of highly specialized feeding appendages; those with elongated spear-like ...

Gulf shrimp prices reveal hidden economic impact of dead zones

Hypoxic dead zones in the Gulf of Mexico drive up the price of large shrimp relative to smaller sizes, causing economic ripples that can affect consumers, fishermen and seafood markets alike, a new Duke-led analysis reveals.

Surf and Earth: How prawn shopping bags could save the planet

Bioengineers at The University of Nottingham are trialling how to use shrimp shells to make biodegradable shopping bags as a 'green' alternative to oil-based plastics, and as a new food packaging material to extend product ...

The healing potential of crab shells

Combining a sugar derived from crab and shrimp shells with nanomaterials could lead to applications that enhance bone regeneration and wound healing.

page 11 from 21