Scientists are investigating how shell waste from crustaceans could be turned into polymer precursors as a substitute to petroleum-derived solutions.
Materials Science
Feb 7, 2013
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Shrimp shells, plant extracts and recycled plastic have helped KAUST researchers to build a sustainable thin-film composite membrane that could replace conventional membranes whose environmental toll is greater.
Materials Science
Jan 27, 2022
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Bioengineers at The University of Nottingham are trialling how to use shrimp shells to make biodegradable shopping bags as a 'green' alternative to oil-based plastics, and as a new food packaging material to extend product ...
Materials Science
Jan 10, 2017
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Shrimp are renowned for their high nutritional value, offering a rich source of proteins, amino acids, omega-3 fatty acids, minerals, and vitamins, as well as chitin and carotenoids. The increasing consumption of shrimp has ...
Biotechnology
Mar 13, 2024
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For a tiny crustacean, Caribbean rock mantis shrimp (Neogonodactylus bredini) pack a ferocious punch. Bludgeoning the shells of snails and other crustaceans to gain access to the tasty snail within, mantis shrimp flick their ...
Plants & Animals
Jun 15, 2018
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