With a flashy gold watch and a chunky matching ring, Tang Van Cuol looks a far cry from the average Vietnamese farmer as he slings back a shot of rice wine and boasts about his projected earnings.
Environment
Aug 9, 2017
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Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...
Ecology
Aug 22, 2013
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A project supported by the Canadian International Food Security Research Fund (CIFSRF) is helping smallholder shrimp farmers in Sri Lanka adapt their industry's best management practices to local needs. This could lead to ...
Ecology
Mar 21, 2013
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Experts are urging policy makers to preserve mangroves and their essential services to nature and humanity alike, saying their replacement with shrimp farms and other forms of development is a bad economic tradeoff both short ...
Environment
Nov 14, 2012
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