On a crisp fall afternoon, there are few pairings better than a hot beverage and a sweet pastry. But what if you could use the left-over tea leaves or coffee grounds from the drink to make that tasty treat a healthier one, ...
Biochemistry
Sep 20, 2023
0
16
The unique flavor, texture and aroma of Australia's famous Wagyu beef can now be marketed using a world-first flavor profile developed by The University of Queensland in partnership with the Australian Agricultural Company ...
Other
Aug 10, 2020
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6
A new study from UPM suggests that bread from certain spelt wheat varieties have differentiated sensory properties that could be considered for future breeding works.
Biotechnology
May 18, 2015
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20
University of Adelaide wine staff and students have developed a free iPad app that will help consumers learn more about the wines they are drinking and keep track of their favourites.
Software
Sep 17, 2013
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0
A new polymer-metal material that has sensory properties makes it possible to produce plastic component parts that monitor themselves. This material can be combined with various others and used in a variety of different ways. ...
Engineering
Oct 18, 2010
0
0
