It smells fishy: Copper prevents fish from avoiding danger

Fish fail to detect danger in copper-polluted water. A new study, to be presented at the meeting of the Society for Experimental Biology on the 5th of July, shows that fish cannot smell a danger odor signal emitted by other ...

Sea hares outsmart peckish lobsters with sticky opaline

Sea hares are not the favourite food choice of many marine inhabitants, and it's easy to see why when you find out about the chemical weapons they employ when provoked – namely, two unpalatable secretions, ink and opaline, ...

Bacteria to spot pollution

Scientists are recruiting bacteria to spot pollutants spilling into our rivers and lakes.

Fish study turns colour vision theory inside out

(PhysOrg.com) -- Neurobiologists at the Queensland Brain Institute have found that animals are not always as brightly coloured as they seem - at least not to their counterparts.

Project fruit fly: What accounts for insect taste?

A Johns Hopkins team has identified a protein in sensory cells on the "tongues" of fruit flies that allows them to detect a noxious chemical and, ultimately, influences their decision about what to eat and what to avoid.

Mobile microscopes illuminate the brain

(PhysOrg.com) -- By building a tiny microscope small enough to be carried around on a rats' head, scientists at the Max Planck Institute for Biological Cybernetics in Tübingen, Germany, have found a way to study the complex ...

Surviving dance club music (noise) with hearing intact

By tweaking a system in the ear that limits how much sound is heard, a global team of researchers has discovered one alteration that shows that the ability of the ear to turn itself down contributes to protecting against ...

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