Innate barometer in birds evolved from ancient fish sense organ
(Phys.org)—Latest research shows that the 'paratympanic organ' (PTO) – the innate barometer in the middle ear of birds – evolved from a fish sense organ that detects jaw movement.
(Phys.org)—Latest research shows that the 'paratympanic organ' (PTO) – the innate barometer in the middle ear of birds – evolved from a fish sense organ that detects jaw movement.
Plants & Animals
Sep 5, 2012
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(Phys.org) -- Max Planck scientists have found out that the olfactory system in hermit crabs is still underdeveloped in comparison to that of vinegar flies. While flies have a very sensitive sense of smell and are able to ...
Plants & Animals
Jul 4, 2012
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To prevent terrorist attacks at airports, it would be helpful to detect extremely low concentrations of explosives easily and reliably. Despite the development of various sensor technologies, dogs continue to be the most ...
Nanophysics
May 18, 2012
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(PhysOrg.com) -- Reorganisation of the brain and sense organs could be the key to the evolutionary success of vertebrates, one of the great puzzles in evolutionary biology, according to a paper by an international team of ...
Archaeology
Aug 17, 2011
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Many animals live in groups. One of the main benefits of this is shared knowledge. This information can help animals tackle problems such as where to find food and mates, how to follow migration routes and how to avoid predators.
Plants & Animals
Apr 25, 2023
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Compared to other senses, our sense of smell is often overlooked. Our noses can alert us to risks such as rotten food, gas leaks and burning toast. But for advanced tasks such as detecting bombs or contraband, or diseases ...
Biotechnology
Dec 15, 2022
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Scientists at Tokyo Institute of Technology (Tokyo Tech) have discovered a gene that appears to play a vital role in pheromone sensing. The gene is conserved across fish and mammals and over 400 million years of vertebrate ...
Evolution
Oct 10, 2018
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Most of what we taste we actually smell. The only sensations that we pick up in our mouth are sweet, sour, bitter, umami and salty. Without its smell, coffee would have only a sour or bitter taste due to the organic acids. ...
Other
Oct 21, 2014
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Alastair McLean and Benedict Drevniok from the Department of Physics, Engineering Physics and Astronomy and their collaborators have found a way to "feel" the surface of silicon molecules at the molecular level.
Nanophysics
Sep 25, 2013
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Can world-saving claims like "not tested on animals" and "phosphate free," help sell bottles of shampoo and bars of soap? A new study from Concordia University's John Molson School of Business proves such statements can make ...
Social Sciences
Sep 17, 2013
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