Many plants protect themselves from hungry animals by producing toxic chemicals. In turn, animals rely on detecting the presence of these harmful chemicals to avoid consuming dangerous plant material. A paper, published in ...
Plants & Animals
Jun 30, 2009
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Most poisons taste bitter: being able to tell typically leads to longer life.
Plants & Animals
Sep 16, 2015
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Chili peppers—love them or hate them, they've got a heat that's hard to ignore. Recently, their fiery nature has even caused a bit of a stir in Denmark, where Buldak Ramen noodles have been banned for being dangerously ...
Other
Jun 18, 2024
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