What COVID-19 can teach us about sustainability

The coronavirus strain that causes COVID-19 has infected over two million people in more than 160 countries. The rising death counts are heartbreaking, and the fact that we can't even go through the customary funeral rituals ...

Direct touch of food makes eating experience more enjoyable

Strawberry-flavored mousse tastes 10% sweeter when served from a white container rather than a black one. Coffee tastes nearly twice as intense when it is drunk from a white mug rather than a clear glass one. Adding two-and-a-half ...

Decoding how kids get into hacking

Is your kid obsessed with video games and hanging out with questionable friends? These are common traits for involvement in cybercrime, among other delinquencies. New research from Michigan State University identified characteristics ...

Preventing toxic work environments through ethical leadership

Recently published research from SDSU management professor, Dr. Gabi Eissa and University of Wisconsin—Eau Claire management professor, Dr. Rebecca Wyland, shows that "managers who demonstrate ethical leadership through ...

Monthly wages are an important step towards economic development

Most workers and agricultural producers in developing countries are paid on a daily basis. This has a negative impact on their ability to generate savings for large expenses. Researchers from UZH have now shown that dairy ...

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