A natural substance obtained from seeds of the "miracle tree" could purify and clarify water inexpensively and sustainably in the developing world, where more than 1 billion people lack access to clean drinking water, scientists ...
Biochemistry
Jan 18, 2012
5
1
A team of environmental and natural scientists from Universidad EAFIT in Colombia, the Smithsonian Tropical Research Institute in Panama, and Boise State University in the U.S. has found evidence of an ancient petrified mangrove ...
Lush greenery rich in Douglas fir and hemlock trees covers the Triangle Lake valley of the Oregon Coast Range. Today, however, geologists across the country are more focused on sediment samples dating back 50,000 years that ...
Earth Sciences
Nov 27, 2015
0
498
A team of geoscientists, Earth scientists and environmental scientists affiliated with several institutions in Germany, the U.S. and the Netherlands has found a link between cold snaps and pandemics during the Roman Empire.
A team of marine biologists affiliated with multiple institutions in Italy has found that some marine worms are able to survive in cold polar waters thanks to symbiotic bacteria that produce antifreeze-like proteins.
Fungal spores found in dung have revealed that large animals went extinct in two "waves" in the Colombian Andes.
Ecology
Apr 26, 2023
0
234
Senckenberg researchers Serena Abel and Angelika Brandt, together with colleagues from the Alfred Wegener Institute—Helmholtz Centre for Polar and Marine Research (AWI) and Goethe University in Frankfurt, have investigated ...
Environment
Jul 12, 2022
0
256
Wastewater from oil and gas operations—including fracking for shale gas—at a West Virginia site altered microbes downstream, according to a Rutgers-led study.
Earth Sciences
Feb 23, 2017
5
397
An international research team reports results of a three-year study of sediment samples collected offshore from the Fukushima Daiichi Nuclear Power Plant in a new paper published August 18, 2015, in the American Chemical ...
Environment
Aug 18, 2015
146
221
(AP)—Britons may have discovered a taste for bread thousands of years earlier than previously thought, thanks to trade with more advanced neighbors on the European continent.
Archaeology
Feb 26, 2015
2
72
