By 2050, the world's population is expected to increase to around 10 billion people. Food production will have to keep pace with this growth. The oceans, with their great, often still untapped potential as a source of food, ...
Plants & Animals
Aug 24, 2022
0
29
From the possible demise of Merlot grapes in Bordeaux to loss of olive trees in north Africa, the impacts of climate change will be felt by farmers across the Mediterranean region, say climatologists.
Agriculture
Aug 23, 2022
0
21
In the middle of Chile's Atacama desert, the driest in the world, Hector Espindola has an unexpected job: he runs a vineyard.
Agriculture
May 24, 2022
0
3
Okinawan cuisine is known for its many delicacies—from squid ink soup to rafute pork belly. But one of the most famous delicacies served in restaurants across Okinawa is a type of seaweed, which is renowned for its pleasing ...
Cell & Microbiology
Nov 20, 2019
1
6
If you've ever dined on the tropical island of Okinawa, Japan, your plate may have been graced by a remarkable pile of seaweed, each strand adorned with tiny green bubbles. Known as umi-budo or sea grapes, the salty snack ...
Plants & Animals
Mar 28, 2019
0
52
