Determining outcomes of on-farm best practices

Baking a cake from scratch has more variables than baking one from a boxed mix. Though one can debate why—and when—cake mixes were developed, they are popular, and produce a uniform product. (They were really patented ...

Improving soil carbon measurements empowers African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields. They also tend to have more resilience to weather-related crop failure. But measuring the amount of ...

What to call seafood made from fish cells?

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...

The surprising power of chicken manure

Each year, American farmers raise billions of chickens, more than enough for a "chicken for every pot," as Herbert Hoover's campaign once promised.

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