With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...
Other
Oct 17, 2012
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Inserting rows of "fertilizer trees" into maize fields, known as agroforestry, can help farmers across sub-Saharan Africa cope with the impacts of drought and degraded soils, according to a 12-year-long study by researchers ...
Environment
Oct 15, 2012
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(Phys.org)—A research team made up of members from France, Canada and the US has been studying the manuscript submission and rejection process for biologically based papers submitted to journals for publication. They have ...
Climate sceptics are being given a more prominent, and sometimes uncontested, voice in UK and US newspapers in contrast to other countries around the world, new research suggests.
Environment
Oct 4, 2012
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About five years ago, Catherine Tucker was pregnant with identical twins when she encountered a serious medical issue. Her unborn children were diagnosed with twin-to-twin transfusion syndrome, a dangerous condition in which ...
Social Sciences
Oct 2, 2012
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
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(Phys.org)—PLOS ONE, an open access peer review journal (launched in 2006) has issued a retraction regarding a paper it published recently touting the benefits of genetically enhanced cassava, saying that the results achieved ...
A groundbreaking survey of Pakistanis has found stronger support for militant groups among the middle class than the poor. The finding by a team including Princeton researchers challenges the conventional wisdom about links ...
Social Sciences
Sep 11, 2012
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A racial quota system at one of the leading universities in Brazil raised the proportion of black students from low-income families, without decreasing their efforts to succeed in school, a major new study finds.
Social Sciences
Sep 7, 2012
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Dark chocolate lovers can handle a wider range of bitter tastes before rejection compared to milk chocolate fans, according to Penn State food scientists.
Other
Aug 30, 2012
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