Related topics: nasa · international space station · spacex

Genetically increasing wheat yield potential for food security

The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. ...

Plant-based steak made from pea protein

ETH Pioneer Fellow Martin Hofmann has developed a method to produce high-quality plant-based meat alternatives. His research on the flow properties of soft materials enables him to imitate the marbling of real steaks.

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