The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer ...
Other
Oct 29, 2009
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Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...
Biochemistry
Oct 21, 2009
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A NOAA Fisheries scallop survey off the northeastern U.S. coast between North Carolina and Massachusetts shows high numbers of juvenile "recruit" sea scallops and ocean quahogs on Georges Bank tempered with weak numbers for ...
Ecology
Aug 17, 2009
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