Chilean scallop farms devastated by tsunami

Thousands of miles from the shores of Japan across the Pacific Ocean, Chilean shellfish farmers are facing an uncertain future after a giant wave traveled the seas and washed away their scallop beds.

Securing the supply of sea scallops for today and tomorrow

Good management has brought the $559 million United States sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental ...

How mussels stay ice-free in an icy world

Antarctic waters have conditions in which objects and living creatures can freeze even under water. This is a major problem for marine travel in polar regions. So-called supercooled water has a temperature just below the ...

Bridge species drive tropical engine of biodiversity

Although scientists have known since the middle of the 19th century that the tropics are teeming with species while the poles harbor relatively few, the origin of the most dramatic and pervasive biodiversity on Earth has ...

New 'Seahorse' sees scallops in new way

(AP)—A new underwater explorer has hit the seas armed with cameras, strobes and sonar and charged with being a protector of sorts to the valuable Atlantic scallop catch.

US backs adding teeth to global shark protection

The United States said Friday it would support proposals to curb the trade of five shark species and manta rays, whose numbers are declining because of demand for fins and gills.

A scientific basis the 'golden rule' of pairing wines and foods

Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...

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