Scientists prove oceanographic influences on eel recruitment

Smoked, fried or boiled - the European eel (Anguilla anguilla) has always been a popular fish in Europe. Even though people have consumed it for millennia, the origin of the eel has long been shrouded in mystery. While the ...

Saint Lawrence seaway eels slipping into oblivion

Standing in tall rubber boots in mud smeared with gooey algae, Bruno Ouellet tugs on massive nets strewn across the shores of the Saint Lawrence River, hoping to snag just a few eels.

Will the eel survive its management?

The European eel is on the way to disappearing for good. The species is critically endangered, and there are strong scientific arguments for suspending all fishing. Despite this situation, Swedish eel fishery is allowed to ...

In North Atlantic, researchers find a sea of garbage

The North Atlantic Ocean is looking more like a rubbish bin, with plastic and polystyrene flotsom spreading far and wide, according to four French explorers just back from eight months at sea.

Exploring hidden life’s abundance

(PhysOrg.com) -- Two miles below the surface of the Sargasso Sea lies a depression in the Earth’s crust filled with sediment and, scientists believe, teeming with life — exotic, microscopic, and very likely never before ...

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