Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising quantities in industrially processed foods. Consuming too much sodium puts strain on the heart, stomach and kidneys. Fraunhofer ...
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Jul 1, 2016
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A group of researchers from Universiti Putra Malaysia (UPM) successfully produced Cardio-mate or a salt substitute from plants with low sodium content which proves to be friendly for heart, diabetes and high blood pressure ...
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Apr 18, 2011
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