Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets ...
Biochemistry
Jan 8, 2010
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A team at The Scripps Research Institute has made major strides in solving a problem that has been plaguing chemists for many years: how best to break carbon-hydrogen bonds and then to create new bonds to join molecules together. ...
Analytical Chemistry
Dec 4, 2009
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(PhysOrg.com) -- Trying to understand the complex workings of a biological cell by teasing out the function of every molecule within it is a daunting task. But by making synthetic cells that include just a few chemical processes, ...
Materials Science
Oct 20, 2009
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To stretch a supply of salt generally means using it sparingly.
Nanomaterials
Jun 24, 2009
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