Improving salmon's success in the wild and aquaculture
Have you ever been stressed and forgot what you were doing? Chronic mild stress may explain why many salmon don´t return to our rivers and why 20% of salmon production is lost every year.
Have you ever been stressed and forgot what you were doing? Chronic mild stress may explain why many salmon don´t return to our rivers and why 20% of salmon production is lost every year.
Ecology
Sep 24, 2013
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We've all been there. You're in the supermarket freezer aisle trying to make sense of the different labels on seafood products. You know the oceans are in trouble and you're trying to do the right thing, but the information ...
Ecology
Feb 13, 2024
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Popular thinking about how to improve food systems for the better often misses the point, according to the results of a three-year global study of salmon production systems. Rather than pushing for organic or land-based ...
Environment
Nov 24, 2009
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In the Western U.S., water scarcity is a pressing issue, and strikes a balance between providing flow when it is needed to support migratory fish habitats, like salmon and steelhead.
Ecology
Jul 4, 2023
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The number of adult sockeye salmon produced per spawner has been decreasing over the last decade or more along the western coast of North America, from Washington state up through British Columbia and southeast Alaska. A ...
Ecology
Jul 3, 2012
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Salmon lice are one of the biggest challenges for the Norwegian aquaculture industry today and pose a threat to wild salmon. The authorities have therefore introduced several measures to reduce the lice levels in production ...
Ecology
Jul 14, 2022
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Ballan wrasse are picky eaters when young. As adults, they eat sea lice off the skin of salmon – which makes them valuable to fish farmers. But as juveniles, wrasse want to be served shrimp.
Ecology
Aug 27, 2012
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