Captive-bred salmon in wild may do more harm than good

Releasing captive-bred Atlantic salmon into the ocean, a long-standing practice to boost stocks for commercial fishing, reduces the rate at which wild populations reproduce and may ultimately do more harm than good, researchers ...

Taking the environmental bite out of salmon farming

In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

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