Amor Nouira, a farmer in Tunisia's Chebika village, has lost hope of saving his prickly pear cacti, ravaged by the cochineal insect spreading across North Africa.
Agriculture
Jul 21, 2024
0
9
Why do flies buzz around in circles when the air is still? And why does it matter? In a paper published in Current Biology, University of Nevada, Reno Assistant Professor Floris van Breugel and Postdoctoral Researcher S. ...
Plants & Animals
Jul 26, 2024
0
90
A research team from the Hefei Institutes of Physical Science of Chinese Academy of Sciences, developed a novel competitive dual-channel color-tone change fluorescent immunochromatographic assay (CFICA).
Biochemistry
Aug 2, 2024
0
1
A team of University of Virginia researchers has released the first-ever database of hurricane evacuation orders in the United States. By examining what has worked (and hasn't) in the face of oncoming hurricanes, leaders ...
Environment
Jul 18, 2024
0
27
Crab shells might just have another role besides fodder for the compost bin. University of Maryland researchers have engineered a seafood-waste material that removes chemical pesticides and herbicides from produce and extends ...
Nanomaterials
Jul 22, 2024
0
39
A new analysis of the deformation mechanisms which cause 3D-printed materials to fail under strain could help create future generations of stronger, lighter plastics, unlocking transformative benefits for industry.
Materials Science
Jul 29, 2024
0
101
Crane operator Rebekah Tolatovicz, a shift mechanical technician lead for Artic Slope Regional Corporation at NASA's Kennedy Space Center in Florida, operates a 30-ton crane to lift the agency's Artemis II Orion spacecraft ...
Space Exploration
Jul 26, 2024
0
1
A growing number of workers face exposure to heat stress, even in regions with traditional mild climates, the UN said on Thursday, warning that humanity was suffering an "extreme heat epidemic".
Environment
Jul 25, 2024
0
0
The U.S. Department of Agriculture announced that Agricultural Research Service (ARS) scientists have documented the absence of infection by Trichinella, a parasite that once posed a major food safety risk in the commercial ...
Cell & Microbiology
Aug 5, 2024
0
0
Safety is the state of being "safe" (from French sauf), the condition of being protected against physical, social, spiritual, financial, political, emotional, occupational, psychological, educational or other types or consequences of failure, damage, error, accidents, harm or any other event which could be considered non-desirable. This can take the form of being protected from the event or from exposure to something that causes health or economical losses. It can include protection of people or of possessions.
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