Is the food supply strong enough to weather the COVID-19 pandemic?

The scenes are among the most haunting from the COVID-19 pandemic: Supermarkets where shoppers in protective masks face depleted shelves; consumers in the midst of panic buying, piling their carts with paper products, meats, ...

Banning food waste: Lessons for rural America

While Vermonters support banning food waste from landfills—and a whopping 72 percent already compost or feed food scraps to their pets or livestock—few say they are willing to pay for curbside composting pick-up, new ...

How pure is your patchouli?

Indonesian patchouli oil represents a significant share of the world market, supplying some 90 percent to the perfume industry as a common fixative agent for scents. Some 1400 tonnes are produced annually. New markets for ...

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