Your morning coffee could hasten species' extinction

As negotiations before the 15th Conference of the Parties to the Convention on Biological Diversity (COP-15) take place, international research has quantified the impact of human consumption on species extinction risk.

Herbivores, not predators, most at risk of extinction

One million years ago, the extinction of large-bodied plant-eaters changed the trajectory of life on Earth. The disappearance of these large herbivores reshaped plant life, altered fire regimes across Earth's landscapes, ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

Wilderness areas halve extinction risk

The global conservation community has been urged to adopt a specific target to protect the world's remaining wilderness areas to prevent large scale loss of at-risk species.

Tuna are spawning in marine protected areas

Marine protected areas are large swaths of coastal seas or open ocean that are protected by governments from activities such as commercial fishing and mining. Such marine sanctuaries have had rehabilitating effects on at-risk ...

Scientists predict extinction risk for hard-to-track species

Species are going extinct all over the world: Scientists believe that Earth is losing between 200 and 2,000 species every year. That number is squishy, partly because there are so many species for which they lack good data—particularly ...

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