Oppressive temperatures can curb the growth and yields of multiple cereal crops, including rice, which is eaten by some 3.5 billion people worldwide. Though much of the research into heat stress has investigated its effects ...
Biotechnology
Jan 10, 2023
0
27
A recent study by Prof. Chong Kang's group from the Institute of Botany of the Chinese Academy of Sciences (CAS) has revealed a novel cold domesticated repair mechanism for DNA damage in rice, providing corresponding elite ...
Molecular & Computational biology
Jan 6, 2023
0
159
Basmati is the most popular specialty rice in the UK, adding extra flavor and subtlety to everything from curries to pilafs to kedgerees. Nearly three-quarters of the world's basmati is produced in India, and the UK buys ...
Agriculture
Dec 30, 2022
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41
Rice is one of the most important food crops for billions of people but the plants are susceptible to a wide variety of diseases that are not always easy to identify in the field. New work in the International Journal of ...
Biotechnology
Dec 12, 2022
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13
A new Dartmouth College-led study analyzing stone tools from southern China provides the earliest evidence of rice harvesting, dating to as early as 10,000 years ago. The researchers identified two methods of harvesting rice, ...
Archaeology
Dec 7, 2022
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262
Seed dormancy is an important survival tool for plants because it allows them to weather conditions not conducive to survival. At the same time, excessive dormancy may lessen cultivation time. In response, farmers often plant ...
Plants & Animals
Dec 5, 2022
0
33
Research led by Hong Kong Baptist University (HKBU) involving the use of a pioneering female sterility technique has led to a breakthrough in the production of hybrid rice seeds. Compared to the commonly used "three-line" ...
Molecular & Computational biology
Dec 2, 2022
0
14
For the first time, farmers in the Philippines have cultivated Golden Rice on a larger scale and harvested almost 70 tons of grains this October. This nearly never-ending story began at ETH Zurich.
Agriculture
Nov 28, 2022
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376
Rice farmers depend on phosphorous fertilizers to maximize their yields of this major staple food, which helps nourish more than half of the world's population. However, there is a finite supply of the nutrient available ...
Ecology
Nov 16, 2022
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51
After more than 9,000 years in cultivation, annual paddy rice is now available as a long-lived perennial. The advancement means farmers can plant just once and reap up to eight harvests without sacrificing yield, an important ...
Agriculture
Nov 7, 2022
0
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