Rice's origins point to China, genome researchers conclude

(PhysOrg.com) -- Rice originated in China, a team of genome researchers has concluded in a study tracing back thousands of years of evolutionary history through large-scale gene re-sequencing. Their findings, which appear ...

Loss of a microRNA molecule boosts rice production

The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...

Grain traits traced to 'dark matter' of rice genome

Domesticated rice has fatter seed grains with higher starch content than its wild rice relatives—the result of many generations of preferential seed sorting and sowing. But even though rice was the first crop to be fully ...

Ancient rice heralds a new future for rice production

Wild rice growing in northern Australia's crocodile-infested waters could help boost global food security, say University of Queensland researchers who have mapped its genetic family tree.

Gene's past could improve the future of rice

(PhysOrg.com) -- In an effort to improve rice varieties, a Purdue University researcher was part of a team that traced the evolutionary history of domesticated rice by using a process that focuses on one gene.

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