A fungus that kills an estimated 30 percent of the world's rice crop may finally have met its match, thanks to a research discovery made by scientists at the University of Delaware and the University of California at Davis.
Biotechnology
May 28, 2014
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Almost 500 international experts have worked together to develop a ranking system of the ten most important phytopathogenic fungi on a scientific and economic level. The rice blast fungus (Magnaporthe oryzae) sits at the ...
Cell & Microbiology
Oct 18, 2012
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A number of environmental toxins pose considerable health threats to humans, and the heavy metal cadmium (Cd) ranks high on the list. Most of us are exposed to it through plant-derived foods such as grains and vegetables. ...
Biotechnology
Sep 12, 2012
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Fujitsu today announced that, in collaboration with the Federation of Hokkaido Agricultural Mutual Aid Association (Hokkaido NOSAI) and the Kamikawa Chuo Agricultural Mutual Aid Association (Kamikawa Chuo NOSAI), it will ...
Biotechnology
Aug 17, 2012
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Every organism produces a staggering variety of molecules, each with its own particular biological function. Complex interplay between genetic and environmental factors determines the production levels for each compound. ...
Biotechnology
Jul 13, 2012
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(Phys.org) -- As rice farmers around the world begin to turn from wet paddies to dry fields in an attempt to conserve water and mitigate climate change, they are facing a new foe: aluminum.
Biotechnology
May 8, 2012
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(PhysOrg.com) -- Rice crop plaguing insects may struggle to survive in a warming climate, scientists from the University of Birmingham have found.
Ecology
Feb 24, 2012
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A large-scale study analyzing metabolic compounds in rice grains conducted by researchers at the RIKEN Plant Science Center (PSC) and their collaborators has identified 131 rice metabolites and clarified the genetic and environmental ...
Biotechnology
Feb 8, 2012
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Genetically modified rice has been spreading illegally for years in China, officials have admitted, triggering a debate on a sensitive aspect of the food security plan in the world's most populous nation.
Biotechnology
Jun 15, 2011
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The origins of rice have been cast in a new light by research publishing in the open-access journal PLoS Genetics on June 9, 2011. By reconciling two theories, the authors show that the domestication of rice occurred at least ...
Biotechnology
Jun 9, 2011
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