New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies.
Environment
Apr 8, 2021
5
11
A new scientific review has found there are significant gaps in our knowledge of how mammal populations are responding to climate change, particularly in regions most sensitive to climate change. The findings are published ...
Ecology
Apr 7, 2021
0
11
An important function of the grant peer review process is to provide constructive feedback to applicants for their resubmissions. However, little is known about whether review feedback achieves this goal.
Other
Mar 19, 2021
0
10
I'm a professor of chemistry, have a Ph.D. and conduct my own scientific research, yet when consuming media, even I frequently need to ask myself: "Is this science or is it fiction?"
Other
Mar 16, 2021
5
644
Accounting firms that overwork their employees are less likely to produce high-quality audits—even if the employees are satisfied with their careers, according to new research from the University at Buffalo School of Management.
Economics & Business
Mar 3, 2021
0
2
Travelers looking to book a hotel should trust their gut instinct when it comes to online reviews rather than relying on computer algorithms to weed out the fake ones, a new study suggests.
Social Sciences
Mar 2, 2021
0
3
Published in the Harvard Business Review, the research explored differences in the developmental feedback received by men and women.
Social Sciences
Feb 17, 2021
3
3
If you're about to buy something online and its only customer review is negative, you'd probably reconsider the purchase, right? It turns out a product's first review can have an outsized effect on the item's future—it ...
Economics & Business
Feb 4, 2021
1
9
Businesses beware: A price increase for carryout or delivery food means an increase in negative reviews—and a downturn in restaurant reputation, if not demand.
Economics & Business
Jan 29, 2021
0
2
An estimated 48 million cases of foodborne illness are contracted in the United States every year, causing about 128,000 hospitalizations and 3,000 deaths, according to the Centers for Disease Control (CDC). In some instances, ...
Social Sciences
Jan 26, 2021
0
2
