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How "ugly" labels can increase purchase of unattractive produce

Researchers from University of British Columbia published a new paper in the Journal of Marketing that examines whether and how the use of 'ugly' labeling for unattractive produce increases sales and profit margins.

Research shows investors take stock of Super Bowl advertisers

Not all of the 100 million U.S. viewers who tune in Sunday to the 55th Super Bowl will focus solely on the game. Some will watch for the commercials, a Super Bowl of their own in creativity, celebrity cameos and expense.

Convenient antioxidant capacity measurement of food

Researchers from Kumamoto University (Japan) have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses a gel form—bicontinuous microemulsion (BME), a mixture ...

How will public spaces change as result of the COVID-19 pandemic?

Restaurants, hair salons and retail businesses are reopening throughout the country—many under safety guidelines that call for outdoor seating at restaurants, social distancing, partitions between customers or between customers ...

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