As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus ...
Economics & Business
Jul 20, 2020
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COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown.
Economics & Business
Jul 2, 2020
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Your favorite restaurant, now closed or only accepting take out orders due to the coronavirus, may never reopen, according to a top exec with reservation service OpenTable.
Economics & Business
May 15, 2020
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More than a third of the food produced ends up being wasted. This situation creates environmental, ethical and financial issues, that also affect food security. Negative effects from waste management, such as bad smells or ...
Biotechnology
Apr 1, 2020
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The U.S. Department of Labor reported March 26 that jobless claims from Americans displaced by the coronavirus pandemic soared to 3.28 million—a record high, shattering the Great Recession peak of 665,000 in 2009 and the ...
Social Sciences
Mar 27, 2020
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Product reviews and ratings have a strong impact on consumer consideration. In restaurant reviews, new research upcoming in the INFORMS journal Information Systems Research shows that location bias, based on the popularity ...
Economics & Business
Feb 6, 2020
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Eating out, ordering in or carrying out? Most Americans indulge in some form of restaurant eating. Consumers believe that cleanliness at these establishments is a key factor in determining where they satisfy their cravings.
Economics & Business
Jan 13, 2020
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Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
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Many top chefs started their careers later in life and often as a result of a chance event, new research says.
Social Sciences
Sep 3, 2019
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Businesses are increasingly embracing social causes as a way to promote brand trust among consumers while also attempting to better society. Chipotle, for example, made headlines when it released "Back to the Start," an advertisement ...
Economics & Business
Aug 29, 2019
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