In 2011 the world's farms produced a total of 681 million tonnes of wheat, but with an ever growing demand from a growing population, there is a real need for increasing yields yet further.
Biotechnology
Sep 12, 2014
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Except for wheat breeders, producers, and scientists, few people have probably ever heard of einkorn wheat (Triticum monococcum), an ancient variety still cultivated in some parts of the Mediterranean. Emmer wheat (T. turgidum), ...
Biotechnology
Apr 8, 2014
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Curtin University researchers have found a way to breed disease-resistant wheat with no downside, potentially bringing multi-million dollar savings to Australia's agricultural industry.
Biotechnology
Feb 10, 2014
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JIC scientists have discovered that changing temperatures can have a big effect on resistance to yellow rust, one of the most serious diseases of wheat.
Biotechnology
Jan 20, 2014
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University of Queensland scientists have discovered a fast way to develop a new strain of wheat that is resistant to stripe rust and pre-harvest sprouting.
Biotechnology
Sep 11, 2013
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(Phys.org) —A new gene that will equip wheat plants to resist the deadly stem rust disease has been discovered by an international team that includes plant scientists at the University of California, Davis.
Biotechnology
Aug 20, 2013
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(Phys.org) —Using a crop popular in the Bronze Age but almost unknown today, University of Sydney scientists have helped pave the way to creating wheat resistant to the fungal disease stem rust.
Biotechnology
Jul 15, 2013
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The world's food supply got a little more plentiful thanks to a scientific breakthrough. Eduard Akhunov, associate professor of plant pathology at Kansas State University, and his colleague, Jorge Dubcovsky from the University ...
Biotechnology
Jun 27, 2013
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In a study published online today in Crop Science, scientists describe a nematode-resistant wheat. But while the wheat carries the resistance to the pest, the benefits are actually seen in the crop that is grown after it.
Biotechnology
May 14, 2013
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Disease-resistant wheat developed over the past half century helped ensure steady world food supplies, but a global team led by researchers from the University of Minnesota warns in a new paper that without increased financial ...
Ecology
Apr 15, 2013
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