Cassava has huge potential and could turn from "a poor people's food into a 21st century crop" if grown according to a new environmentally-friendly farming model, the UN food agency said on Tuesday.
Ecology
May 28, 2013
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The rising global population, projected to reach 10 billion by 2050, is anticipated to double the demand for food, especially animal-based products. This surge in demand is set to intensify pressure on agricultural resources, ...
Molecular & Computational biology
Jan 16, 2024
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The field of epigenetics focuses on alterations in gene function that are inherited without changes in the DNA sequence, including histone modifications, post-translational modifications of amino acids, and covalent modifications ...
Molecular & Computational biology
Dec 6, 2023
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Antimicrobial resistance (AMR) is a growing global threat, especially in low- and middle-income countries (LMICs), causing prolonged illnesses, heightened antimicrobial use, increased health care expenses, and avoidable deaths. ...
Environment
Nov 24, 2023
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A strong root system allows crops to absorb water and nutrients from the soil, but scientists have little information about the genes that control root development. Recent research published in New Phytologist reveals that ...
Biotechnology
Mar 8, 2023
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Caladiums are ornamental aroids highly valued for their attractive foliage that rivals the display of many flowers. Aroid is a common name for a large species of plants in the Araceae family. This family of plants is also ...
Plants & Animals
Sep 22, 2022
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Two tools from industry are being applied to the small grains breeding program by a Texas AgriLife Research team to help identify valuable drought-resistance traits in wheat faster and less intrusively than with normal practices.
Other
Jun 1, 2012
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