Agronomist weighs environmental impacts of corn residue removal

Farmers who are considering selling corn residue from their fields to produce cellulosic ethanol first should weigh a range of site-specific factors to their operations, according to new research from an Iowa State University ...

Overturning the truth on conservation tillage

Just as we blend, cut, and fold ingredients together to follow a recipe, farmers use equipment to stir together soil and crop residue (stalks and roots of previous crops) before planting. This mechanical action is called ...

Organic farming without cabbage flies

When cabbage root flies lay their eggs on freshly planted vegetables, organic farmers often lose their entire crop. In the future, pellets made of cyanobacteria and fermentation residues from biogas plants will repel these ...

Researchers develop new cement mortar from seagrass residues

Researchers at the University of Alicante have developed a new process for manufacturing concrete to achieve greater resistance. This is a new mortar based on Portland cement with the addition of the ashes retrieved from ...

Advancing the science of smell—with a hint of musk

Researchers have identified key molecular mechanisms at work when people smell musks, a highly valued group of fixatives used in many perfumes and colognes. The discovery may have implications for a wide range of effects ...

Burying crop residues at sea may help reduce global warming

Imagine a massive international effort to combat global warming by reducing carbon dioxide - build up in the atmosphere. It involves gathering billions of tons of cornstalks, wheat straw, and other crop residue from farm ...

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