A novel hybrid ferritin nanocage with histidine residues shows 1.5 times higher metal ion uptake and improved catalytic efficiency for alcohol production, according to researchers from Tokyo Tech in a new study. Their findings ...
Bio & Medicine
Jan 24, 2022
0
172
Soil health refers to the ability of soils to perform vital living system functions in accordance with their potential and over time, and is the foundation of productive, sustainable agriculture. Conservation tillage, such ...
Agriculture
Jan 4, 2022
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16
Returning the biomass from logging to the soil and planting legume cover crops enable rapid restoration of the main soil functions, just 18 months after clear-cutting of an aging rubber plantation. A team of scientists has ...
Ecology
Dec 20, 2021
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9
Protein production (translation) is a complex process involving machinery called ribosomes. How do cells counter ribosomal destabilization leading to premature termination of translation? Scientists at Tokyo Institute of ...
Cell & Microbiology
Nov 15, 2021
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26
Crackling flames and plumes of smoke rise from the earth as farmers set their fields alight in northern India—an annual post-harvest practice that shrouds New Delhi in toxic smog.
Environment
Nov 10, 2021
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3
Researchers supported by the EU-funded GRACED project are developing a novel sensor that could drastically improve food safety monitoring in Europe. The ultrasensitive photonics sensor will be able to reliably detect microscopic ...
Biotechnology
Nov 3, 2021
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67
Maria Fidalgo, an associate professor in civil and environmental engineering at the University of Missouri, and a team of students and international collaborators have come up with a way to use sensors and films to detect ...
Biotechnology
Sep 9, 2021
1
11
Enzyme catalysis is a promising green solution for producing pharmaceuticals, fine chemicals, and biofuels. However, exploring their catalytic promiscuity to expand and enhance the capabilities of enzymes remains challenging.
Materials Science
Jul 13, 2021
0
3
For quite some time, farmers and researchers have been focusing on how to bind carbon to soil. Doing so makes food crops more nutritious and increases yields.
Environment
Jul 12, 2021
1
30
Humans can easily identify sweet-tasting foods—and with pleasure. However, many carnivorous animals lack this ability, and whether birds, descendants of meat-eating dinosaurs, can taste sweet was previously unclear. An ...
Plants & Animals
Jul 9, 2021
0
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