Scientists investigate 3-D-printed high-entropy alloys

Scientists from the Skoltech Center for Design, Manufacturing and Materials (CDMM) and the Institute for Metals Superplasticity Problems (IMSP RAS) have studied the fatigue behavior of additive-manufactured high-entropy alloys ...

The chemistry lab inside cells

Investigators from the Institute of Scientific and Industrial Research at Osaka University, together with Hiroshima Institute of Technology, have announced the discovery of a new protein that allows an organism to conduct ...

Cattle grazing and soybean yields

By late fall, much of the Midwest is a pleasing landscape of dry, harvested corn fields. It makes for a bucolic rural scene on highway drives. But the corn litter that's left over doesn't seem useful, at least to untrained ...

Food trade with South Asia revealed by Near East food remains

Exotic Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. A team of researchers working alongside archaeologist Philipp ...

Cysteine synthesis was a key step in the origin of life: study

In an important step during the early evolution of life on Earth, the formation of the amino acid cysteine delivered vital catalysts, which enabled the earliest protein molecules to form in water, according to a new study ...

Ceramic cooking pots record history of ancient food practices

Analyzing three components of ceramic cooking pots—charred remains, inner surface residues and lipids absorbed within the ceramic walls—may help archaeologists uncover detailed timelines of culinary cooking practices ...

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