A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households.
Economics & Business
Oct 24, 2023
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Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving the United Nations 2030 Sustainable Development Goals. A study publishing June 16th in PLOS Sustainability ...
Environment
Jun 16, 2022
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13
In the face of growing national and international consensus on the need to reduce meat consumption for environmental and population health reasons, the meat industry may be attempting to cast doubt on scientific evidence ...
Economics & Business
Mar 31, 2022
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5
A giant wave called recession arrived with COVID-19. But those surges will be followed by a bigger, even less manageable one—a devastating tsunami called climate change.
Environment
Jun 23, 2021
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8
One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using ...
Environment
Jul 22, 2019
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128
Eating meat is a symbol of power and status, and those who see themselves as having lower socio-economic status prefer meat, and eat more meat, due to this perception, according to new research from Monash University and ...
Social Sciences
Sep 7, 2018
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12
Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...
Other
Jan 3, 2011
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