Cans or bottles: What's better for a fresh, stable beer?

The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer ...

The quantum secret to alcohol reactions in space

Chemists have discovered that an 'impossible' reaction at cold temperatures actually occurs with vigour, which could change our understanding of how alcohols are formed and destroyed in space.

Carbenes: New molecules have wide applications

Researchers at the University of California, Riverside have created in the laboratory a class of carbenes, highly reactive molecules, used to make catalysts - substances that facilitate chemical reactions. Until now, chemists ...

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